An intriguing blended malt bottling from Douglas Laing, marrying whiskies from Islay and Speyside. A somewhat unlikely pairing of Bowmore and Craigellachie, although this delicious whisky is proof that opposites really do attract!
Nose: Maritime aromas alongside salty cured meat, charcoal and lime peel.
Palate: Honey and smoke intertwine, alongside burnt sugar, more charcoal and dark jammy berries.
Finish: Lengthy, fresh hay, vanilla and lemon.