A 1996 vintage Ledaig single malt Scotch whisky from Tobermory, which has been given a finishing period in Oloroso Sherry casks. Interestingly, this expression has been made using some of the first peated whisky produced at Tobermory when they started distilling peated malt in 1996!
Nose: Grilled pineapple rings, golden barley, heather and smoke.
Palate: More bonfire smoke, Seville orange, toffee, double cream, buttery biscuits.
Finish: Quite long, with a light touch of sultana behind the smoky notes.