Since 1883, Komasa Distillery has been producing premium Shochu in the heart of the Shochu distilling region, Kagoshima prefecture, on the Southern coast of Japan, using the very best local barley.
Japanese Oak Matured Barley Shochu
Nose: Soft lychees and grapefruit, light oak, grassy notes and elegant
Body: fresh spring floral notes, aniseed, raisins and white chocolate with light ginger spice
Finish: Peppery spice, eucalyptus, delicate floral and grassy meadow notes