A double cask treat from The English, produced at St. George's Distillery in August 2011. The single malt then rested in both bourbon and Oloroso sherry casks for the following seven years, until it was bottled in October 2018. The casks yielded a limited 2,943 bottles at 46% ABV.
Tasting Note by The Chaps at Master of Malt
Nose: Creamy vanilla, fruit cake with buckets of raisins and sultanas, wine gums, dates and sweet liquorice.
Palate: Dark, jammy fruit compote, sweet vanilla and fresh raspberries, orange marmalade, tobacco and rose petals.
Finish: Raspberry boiled sweeties and citrus peel linger.